Cheese straws

After talking and hemming and hawing about it forever I finally bought a cookie press. It’s so much fun! I can’t believe I waited so long. I just had to try cheese straws first, and they were fantastic.

They also kind of made me want to wear a big hat and drink mint juleps, but that’s for another day.

The cookie press I bought came with a recipe book with this recipe included; I changed it to use butter instead of margarine, because yuck.

Cheese straws

Yield: 5 dozen 3 inch straws

Cheese straws

Ingredients

  • 8 oz sharp cheddar cheese, graded
  • 3/4 cup butter, well softened
  • 1 egg
  • 1 tsp hot sauce (I used Louisiana)
  • 1 3/4 cups flour, sifted
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp cayenne pepper (or more if you like the heat)

Instructions

  1. Preheat oven 400 F
  2. Blend cheese, butter, egg and hot sauce and set aside
  3. Sift together flour and spices, then knead into butter mixture, either by hand or in a food processor with the metal blade
  4. Use cookie press with star disk, or pipe out of ziptop bag onto ungreased cookie sheet, and bake for 10-13 minutes until golden brown. Remove immediately to cooling rack; store in airtight container when completely cooled
http://oneparticularkitchen.com/2014/01/14/cheese-straws/

By the way, show of hands: who has had cheese straws before? Turns out my lived-in-the-South-all-her-life friend Vanessa had never had them. What about y’all?

12 comments to Cheese straws

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