Sausage cream cheese squares

My sister made these for us one Christmas at her house. We were combining a bunch of appetizers and calling it a meal, but this was the one everyone kept coming back to. So tasty! And they were good hot and after they had cooled down, too, which is a lovely characteristic for an appetizer to have.

Anything else you would add to these? The kick from the Ro*tel is awesome, but I wonder what other flavors might be fun to work in?

Sausage cream cheese squares

Ingredients

  • 1 lb. sausage
  • 1 block cream cheese
  • 1 can Ro*tel, drained
  • 2 cans crescent rolls
  • 1 cup cheddar cheese

Instructions

  1. Put a frying pan over medium/high heat and brown and crumble sausage; drain any grease

  2. Turn heat down to low and mix in cream cheese till melted

  3. Drain Ro*tel and stir in

  4. Roll out 1 package of crescent rolls flat onto the bottom of a 9×13 pan. Top with cream cheese mixture, sprinkle with cheddar cheese, and top with other package of crescent roll dough

  5. Bake at 375 for 20 minutes

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