Thai peanut noodles

This is, no kidding, Peanut’s new favorite lunch. And mine too! It’s one I found on Rumble in the Kitchen a while back, and I can’t believe how long it took me to try it! I’m on my third batch of it in as many weeks.

I doubled the spice level of mine because my heat tolerance is certifiable; otherwise I didn’t adapt it much. Any suggestions for other things to add to this to get some variety going?

Thai peanut noodles


  • 1 box spaghetti noodles
  • 1/2 cup peanut butter*
  • 1 Tbsp Sesame Oil
  • 1/2 cup soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 Tbsp sugar
  • 2 tsp Thai Red Curry Paste (this makes it SPICY; use more like 1/2 tsp. if you don’t want a lot of heat, or substitute with cayenne pepper to taste)
  • 1 Tbsp lime juice
  • 1/2 cup reserved pasta water


  1. Cook pasta according to package directions
  2. While the pasta cooks, measure everything but the pasta water into a large serving bowl; mix till well combined (this will make a very thick sauce)
  3. When the pasta is done, add it along with 1/2 cup of the cooking water to the bowl and stir it all around till everything is well mixed and the noodles are coated
  4. Serve warm, or store in the fridge and eat it cold!


*That’s 128 grams of peanut butter, if you’re interested; scooping it into a bowl on a scale is easier than smooshing it into a measuring cup!

Add-in suggestions welcome! :)

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