Tangy BBQ sauce

I started looking for a vinegar based BBQ sauce recipe because I so much love the tang of the Dixie sauce at Martin’s BBQ. This is a fairly thin sauce, as you can see, so it’s more suited for mixing in with the meat than as a topping on a sandwich (although, honestly, I did both — because it’s good). My “Gooble-ing” as Kiddo says, brought me to this recipe.  I halved it and made a couple tweaks and it turned out pretty great!

Tangy BBQ sauce

Ingredients

  • 1 cup apple cider vinegar
  • 1 Tbsp. dark brown sugar
  • 1/4 cup ketchup
  • 1 Tbsp. hot sauce (I used Louisiana)
  • 1 Tbsp. red pepper flakes
  • 1/2 tsp. ground black pepper
  • 1 tsp. kosher salt

Instructions

  1. Bring all ingredients to a simmer in a saucepan and heat, stirring occasionally, until sugar is completely dissolved. Cool and enjoy! It’s much tastier if it’s had the chance to chill in the fridge for a day or so

 

Enjoy!

About these ads

One thought on “Tangy BBQ sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s