This is another one of those scribbled-on-a-piece-of-paper recipes. With a predicted high in Nashville of 96 degrees on Sunday, you’re gonna want to scribble it down as well — trust me.
Ingredients
- Two quart-size (I use the family size Luzianne bags)
- 1 1/2 quarts boiling water
- 1 cinnamon stick
- 2 cups sugar
- 1 can (48 ounces) pineapple juice
- 1 can (12 ounces) frozen orange juice concentrate
- 1 can (12 ounces) frozen lemonade concentrate
Instructions
- Brew the tea bags and cinnamon stick in the boiling water for 15 minutes
- Remove and discard the tea bags and cinnamon stick; stir in sugar till it dissolves, then stir in remaining ingredients
- Serve with plenty of ice and enjoy!
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i looove the fruit tea from calypso cafe – if this is anything like that, i’ll definitely be making this (+ drinking it by the gallon) soon!
Oh I forgot about their fruit tea! Calypso actually catered our wedding. SO good!
Fruit tea is so great in the summertime! Yours looks fantastic
Hi Erin ~ LOVING YOUR SITE! In making this fruit tea, when you say ‘Two quart-size’ ~ are you referring to 2 qt size TEA BAGS? Just making sure…sorry, I’ve a brain fart on this one!
Jude, I am loving your comments!
Yes — sorry, quart size tea bags. I think Luzianne calls them family size, Lipton says quart; either way, the bags that brew one quart of tea, not the ones that brew one cup. Make sense?
You will LOVE this tea! ZOMG addictive.