I was looking for a way to get a little extra protein on our Saturday morning waffles. I mean because everyone needs to have enough fuel to get through till creamy jalapeno ranch chicken tacos at Chuy’s.
Just me?
Anyhoo!
I Googled a couple recipes for peanut butter syrup and they all seemed essentially the same and insanely easy.
Ingredients
- 1/4 cup peanut butter
- 1/2 cup maple syrup
Instructions
- Add both ingredients to saucepan and heat on medium heat, whisking occasionally (more often as it gets warmer), until heated and well combined
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That’s it! One step, and it’s SO good, and SO filling. Half a waffle with this drizzled on and I was good to go till salsa time.
Enjoy!
OH MY GOSH! I just gchatted this to my friends and we are collectively swooning mid-afternoon at work. Must. Have.
Aw, thanks! Hey, this syrup on your chocolate belgian waffles? HELLO? Bring on the fat pants.
Stumbled over here via your salsa roja recipe and have fallen in love with your site. I’m no cook, but so many of your recipes even I can make, and make well. Hubby is a professional cook so it has made my year to be able to whip up one of your recipes and shut him up.
Thank you so much. lol
And congratulations on the birth of your child. Many blessings upon you both.
You are the sweetest!! OMG! I’m so glad I can help a tiny bit. As you can tell I’m all about recipes I can make while singing and bouncing a baby and making up stories for my five year old and, and, and… so I don’t do complicated.
Stay in touch and let me know what else you make!
Holy wow… So simple and so delicious sounding. Everyone in my family eats PB on pancakes and waffles, but we usually add it separate. Must try this…. thanks for sharing!!! Hope all is well, Erin!
Oh yum! Great idea… I have never thought of combining the 2!
This recipe was a favorite of mine when I was 5 years old (1955) We always used to make it to put on homemade ice cream. My Grandpa made his own maple sugar each winter/spring…. Thanks for the memories!
Aw, that’s so sweet!