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As promised, another recipe from The Cousin! May I say that this pairs beautifully with margaritas? We made two sheet pans of this to feed the assorted family we had collected at the house that night; The Cousin wrote down the recipe for one sheet pan for a more reasonable size. Print Polenta [...] Y’all, I have somehow done it again. AGAIN I have a lovely camera lens that is now in two pieces. I don’t even know how, but I do know that iPhone photos of food aren’t quite the same. Better than nothing, though, right? This is based on the Honey Roast Orange Chicken recipe from The [...] We had one glorious almost-70-degree day here in Nashville and it made me SO READY for spring rightnowthisinstant. This, of course, made me want a good salad! I found this dressing recipe in Rick & Lanie’s Excellent Kitchen Adventures, which I love. The recipe is insanely quick, easy and good, which I also love. [...] I’ve been making yogurt for about three years now, and no matter how I do it one thing never changes: each and every time I am amazed that it actually turns into yogurt. Amazed. My method has evolved a bit over the years, and my friend Vanessa pointed out recently that my super lazy method [...] Apples. Oats. Chocolate chips. How can this possibly go wrong? It CAN’T. My friend Vanessa came over while I was in the middle of winging these today, and they turned out to be the perfect dessert after our lunch of chicken and dumplings. They’re based on Rick Bayless’ recipe for Grandma’s Moist Apple Cake from [...] |
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