This is another one of those “I can’t believe I ever spent money on this” sort of recipes. I love those!
Last year I sweet talked a barista into selling me a bottle of peppermint syrup so I could have my own peppermint coffees at home. You know, for less than $6 a cup. This year I thought I’d go one better and make it myself. As with so many things, it is ridiculously simple to make on your own.
You can also replace the peppermint extract with vanilla for quick and easy vanilla syrup.
That’s all, folks! Then add about a tablespoon to your coffee, hot chocolate or whatever floats your boat. Enjoy!