Y’all will not believe how easy this was! The fact that it cooks in the slow cooker is such a bonus, too, because what’s better than coming home to supper already done?
Print Slow cooker pulled pork BBQ
A pork roast Water Salt, plus onion powder, rib rub, or whatever spices sound good
Put pork roast in a slow cooker and sprinkle on salt and whatever spices your little heart desires; I did onion powder and a rib rub Yankee had in the cabinet. Add enough hot water to fully cover the roast and turn the slow cooker on low; ignore it for the next 8-12 hours or so, depending on size
After it’s cooked through remove meat to a cutting board and chop it up, discarding fat and any bone; pour the water out of the slow cooker (pork broth! Feel free to freeze it for later use)
Serve! Either on a plate or on a bun, topped with your favorite BBQ sauce
Some folks return the chopped meat to the slow cooker and add in BBQ sauce so they can cook together for a bit; I don’t because I find that cooking the BBQ sauce down makes it too sugary
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/09/29/slow-cooker-pulled-pork-bbq/Copyright One Particular Kitchen – All Rights Reserved
How easy was that? This is great with green beans!
Fall is here! After a brutal summer in Nashville I’m welcoming fall comfort food with open arms. First up for us? This fantastic pork roast.
I got the recipe for the marinade from Southern Living; for the actual cooking method I consulted StartCooking.com. This turned out great!
This marinates for at least 12 hours, so [...]
Kiddo’s Aunt Burgle came in town for her birthday this year. Party! We always make Krispy Kreme bread pudding when she’s here but I wanted to up the ante a bit with some chocolate and some icing, it being her birthday and all. Want to try it yourself? Break out your fat pants!
When General Mills put out the call for bloggers to create some cereal-based treats for Halloween I noticed Cheerios were on the list. CHEERIOS! The foundation of Kiddo’s nutrition. I’m in! These were so much fun to put together, and Kiddo is thrilled with them. The inside is based on an old favorite recipe, and [...]
Summer’s not quite over yet (as evidenced by the 90+ degree September we’re currently having in Nashville), so I thought I’d pass this one along while there’s still some heat in the air.
You can make this with lemon, lime, key lime or any combination thereof; today I had a bunch of limes so limeade [...]
When The Yankee and I were first dating he announced one night that he was making me pork chops for supper.
I, ah, was not a fan of the chop of pork. The pork chops of my childhood were strikingly reminiscent of the sole of a shoe. An old shoe. In my mother’s [...]
On a trip to Hilton Head Island the Yankee and I discovered this dish: guacamole topped with crab meat. This is a win. I set out to recreate it as soon as we got home, and I’m pretty pleased with the result! This is a huge party hit, too; I highly recommend.
Two ripe avocados
Two Roma tomatoes, seeded and diced
1 jalapeno pepper, minced
1/2 tsp ground cumin
1/2 cayenne pepper
Kosher salt to taste, but about 1/2 tsp.
Juice from one lime
1 clove garlic, minced
1/2 medium onion, diced (or some onion powder if you hate the crunch of raw onion)
Eight ounces lump crab meat, drained
Scoop out the avocado into a bowl and mash with a fork
Stir in tomatoes, pepper, cumin, pepper, salt and lime juice, plus onion if you’re using it
Top with crab meat and serve with chipsSchema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/09/12/guacamole/Copyright One Particular Kitchen – All Rights Reserved