Fritatta

When we signed up for our CSA this year we knew we weren’t veggie-adventurous enough for the produce share, so we went with the meat and eggs option.

Eggs. Oh my moly the eggs. The EGGS! They are so good but they are taking over my house. It’s like kale, but the carnivore version.

In an attempt to use up some a bunch of them at once I came up with this ridiculously easy little number. It was SO quick, and crazy filling with all the protein in there.

Fritatta

Ingredients

  • 1 pound breakfast sausage
  • 1 cup shredded cheese
  • 6-8 eggs
  • Salt and pepper

Instructions

  1. Preheat oven to 350F
  2. Brown sausage in a non-stick skillet, crumbling as you go; drain out grease
  3. Sprinkle in cheese
  4. Beat eggs and add some salt and pepper, then pour over sausage/cheese mixture in the skillet; adjust amount of eggs for size of your skillet, obviously
  5. Bake at 350 for about ten minutes until eggs are set in the center. Breakfast is served!

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