http://oneparticularkitchen.com/2010/07/04/pbj-muffins/ Southern Mama cooking... Mon, 21 May 2012 21:00:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://oneparticularkitchen.com/2010/07/04/pbj-muffins/#comment-5264 the islander inn Thu, 12 Aug 2010 15:31:53 +0000 http://oneparticularkitchen.com/?p=1111#comment-5264 What a killer recipe. I cant believe i was so "chicken" to cook..this was a total hit What a killer recipe. I cant believe i was so “chicken” to cook..this was a total hit

]]> http://oneparticularkitchen.com/2010/07/04/pbj-muffins/#comment-4179 ErinsFoodFiles Tue, 06 Jul 2010 02:49:32 +0000 http://oneparticularkitchen.com/?p=1111#comment-4179 These look divine! I wonder if you could use natural peanut butter. I like to get the fresh ground kind from Whole Foods. <strong>I think they'd be great with that! These are pretty sweet using sweetened PB so I think you'd love them with the fresh ground kind. That sounds really good!</strong> These look divine! I wonder if you could use natural peanut butter. I like to get the fresh ground kind from Whole Foods.
I think they’d be great with that! These are pretty sweet using sweetened PB so I think you’d love them with the fresh ground kind. That sounds really good!

]]> http://oneparticularkitchen.com/2010/07/04/pbj-muffins/#comment-4163 Sarah Sun, 04 Jul 2010 23:55:43 +0000 http://oneparticularkitchen.com/?p=1111#comment-4163 These look delicious! Do you know why you have to use jam and not jelly? <strong>I do! Apparently jelly has a tendency to soak into the muffin and kind of disappear whereas jam can hold its own; that's also mentioned in a similar recipe in one of the sneak-veggies-into-your-kids cookbooks. ~OPK</strong> These look delicious! Do you know why you have to use jam and not jelly?
I do! Apparently jelly has a tendency to soak into the muffin and kind of disappear whereas jam can hold its own; that’s also mentioned in a similar recipe in one of the sneak-veggies-into-your-kids cookbooks. ~OPK

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