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Ohhhhh my moly. If I were the demanding type I’d demand that you make these immediately. I’m not, of course so I’ll just strongly suggest it. The peaches are so good this year and I bought more than I’ll ever be able to eat, so I wanted to some up with something to do with [...] Just like last year, I planted a bunch o’ tomatoes in the garden in the back yard. Unlike last year, my tomatoes this year came under attack (ATTACK I say!) by bugs. First it was worms (tomato worms? Hornworms? I don’t know. Icky worms). Then came the stinkbugs. All my tomatoes were being eaten and [...] Wondering what to do with all those biscuits? Wondering how to add a few calories to your breakfast? Allow me. These are really super easy to make (along with, uh, everything else I ever blog) and are such comfort food for breakfast! You will need: 1 pound breakfast sausage Some people come from money; I, on the other hand, come from funny (which is even better). My Uncle Steve named this drink. Don’t you love it? The folks over at Pom Wonderful contacted me a while back and asked if they could send me some of their juice to try (for free, okay, FTC?). I [...] We’ve seriously never talked about how to make basic biscuits? This is mind boggling to me. This is one of those recipes I make by throwing stuff into a bowl; I very rarely measure this at all, so I had to go back and make these again and actually pay attention. The sacrifice! I make pretty [...] Hello, lovelies! Not to get all Bob Ross-ey on you, but these are happy little muffins. It’s a Paula Deen recipe (that involves only 3 Tbsp. butter, I might add) and were apparently quite a hit at The Yankee’s office. Yay! You will need: 2 cups AP flour |
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