Comments on: Homemade sour mix

By: Nerv

Nerv — Thu, 10 Jun 2010 22:08:45 +0000

Its too simple, take 2 cups pomegranate juice, bring to a boil, then simmer til it reduces by about half. Add a cup of sugar, stir til dissolved, and let it cool. You can add red color if you feel the need, but it makes such a rich dark purpley colour on its own.
That IS too simple! Thank you!!

By: Nerv

Nerv — Wed, 09 Jun 2010 06:25:08 +0000

Have you tried making grenadine? I made it last month, and never looked back.

I have not! Do tell! ~OPK

By: M.

M. — Tue, 08 Jun 2010 21:57:24 +0000

I always wonder why people buy sweet and sour mix…..

Well I had no idea it was so easy! I didn’t know what all was in it — what a lovely surprise! ~OPK

By: Cooking with Kait

Cooking with Kait — Tue, 08 Jun 2010 19:38:57 +0000

There is nothing like homemade sour mix. The store bought stuff is just unacceptable for my cocktails. Great photo.

Thank you! ~OPK