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This recipe comes from my great aunt Eva who named it thusly. Or perhaps she got it from her mother, my great grandma, who named it thusly? Either way, who am I to argue? It is, indeed, one of the easiest desserts you’ll ever make. It is also from an era when food wasn’t asked to [...] Math skillz: I haz none. See, King Arthur has a smaller pain de mie pan now, which is awesome. Like so:
I was excited about this because it takes us a while to work through a loaf of bread sometimes; Kiddo will go on a bread jag and eat nothing but this for a week [...] Remember when I wrote a cautionary tale about cast iron? Allow me to review: Rust is not your friend. I know. This is shocking news to you all. I’m happy to report that this is the same pan today: A bit of an improvement, yes? The folks at Lodge told me that I should have this pan sandblasted. Being stubborn [...] What it is: Crazy easy to make with only two ingredients What it’s not: Loaded with high fructose corn syrup What’s not to like? Combine these: 16 ounces simple syrup Stir or shake to combine. The end! See? Crazy easy. And you can customize it, [...] |
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