It’s summer! The time when I reach for Lucy Buffett’s cookbook before anything else.
This one is based on Lucy’s Cadillac Margarita, adapted to, naturally, include key lime juice. Because I am obsessed love it.
Print Key lime margarita
1.5 ounces tequila 3/4 ounce Grand Marnier 1 ounce key lime juice
1 ounce simple syrup
juice of 1/2 lime
Combine all ingredients in a shaker with as much ice as will fit
Do the margarita dance (shake it up)
Run a lime wedge around the edge of the glass and dip it in coarse salt
When the drink is fabulously cold and frothy, pour into said glass and enjoy.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://oneparticularkitchen.com/2010/05/31/key-lime-margarita/Copyright One Particular Kitchen – All Rights Reserved
Try not to be blown away by the beauty of that picture, okay?
I saw bottled simple syrup for sale the other day for a kind of ridiculous price and I was kind of horrified. Its name is no accident, folks; this stuff is crazy easy to make.
Print Simple syrup
UPDATE: We were able to raise $1000 for Second Harvest Food Bank today. So great!! Thank you to everyone who baked and helped and ate, and a huge thank you to Love and Olive Oil for organizing the whole thing.
You want to help after the Nashville flood. You also want cupcakes.
This recipe is from the fabulous Magee. The fabulous Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee doesn’t like caramel corn (should I call a neurologist?) and of course [...]
I’ve been doing a bit of desperation cooking around One Particular Kitchen.
In the initial thick of things with the flood we were trying to stay out of the way, stay home, and leave the available gas, water (oh the irony), roads and groceries for those who needed them far more than we did.