http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/ Southern Mama cooking... Tue, 07 Feb 2012 16:52:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2872 Pennies on a Platter Sat, 24 Apr 2010 01:38:10 +0000 http://oneparticularkitchen.com/?p=963#comment-2872 Wow! Didn't know it was so easy, either!! I'll have to give this a try!! Wow! Didn’t know it was so easy, either!! I’ll have to give this a try!!

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2843 Kelly Wed, 21 Apr 2010 19:17:06 +0000 http://oneparticularkitchen.com/?p=963#comment-2843 Freeze small cubes and plop into sauces (especially pasta) or soup. Freeze small cubes and plop into sauces (especially pasta) or soup.

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2842 Erin @ One Particular Kitchen Wed, 21 Apr 2010 18:47:37 +0000 http://oneparticularkitchen.com/?p=963#comment-2842 Oh my heavens... under the chicken skin??? That sounds amazing! Glad to hear it about the juice on yours too. As you say, the flavor is still great! Oh my heavens… under the chicken skin??? That sounds amazing! Glad to hear it about the juice on yours too. As you say, the flavor is still great!

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2841 Bob Wed, 21 Apr 2010 18:32:12 +0000 http://oneparticularkitchen.com/?p=963#comment-2841 I <i>love</i> compound butter. I make it when I do roast chicken, I rub it under the skin (and I suggest you do it with this stuff, that would be awesome). I've never been able to get all of the juice or wine to incorporate either but never had a problem. I love compound butter. I make it when I do roast chicken, I rub it under the skin (and I suggest you do it with this stuff, that would be awesome). I’ve never been able to get all of the juice or wine to incorporate either but never had a problem.

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2830 Todd Wed, 21 Apr 2010 01:37:02 +0000 http://oneparticularkitchen.com/?p=963#comment-2830 How about on some grilled ears if corn? I prefer to shuck the corn then soak for a few minutes or even blanch first. Then put the corn right in the grill to get some great color and flavor. How about on some grilled ears if corn? I prefer to shuck the corn then soak for a few minutes or even blanch first. Then put the corn right in the grill to get some great color and flavor.

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2829 Erin @ One Particular Kitchen Wed, 21 Apr 2010 00:30:09 +0000 http://oneparticularkitchen.com/?p=963#comment-2829 Word on the street is it can be refrigerated for up to 1 month or frozen for up to 3 months. I think next time I'll freeze little scoops of it so I can use it as needed. :) Word on the street is it can be refrigerated for up to 1 month or frozen for up to 3 months. I think next time I’ll freeze little scoops of it so I can use it as needed.

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2828 Kelly Tue, 20 Apr 2010 23:40:01 +0000 http://oneparticularkitchen.com/?p=963#comment-2828 Oh yum! That would be great on fish on the grill! I can't wait to try this! How long do you think it will keep? In the fridge? In the freezer? Oh yum! That would be great on fish on the grill! I can’t wait to try this! How long do you think it will keep? In the fridge? In the freezer?

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2826 ErinsFoodFiles Tue, 20 Apr 2010 20:32:05 +0000 http://oneparticularkitchen.com/?p=963#comment-2826 OOooh... looks great! OOooh… looks great!

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2820 Jessica Tue, 20 Apr 2010 16:17:40 +0000 http://oneparticularkitchen.com/?p=963#comment-2820 This looks great Erin! I bet it was heavenly with the steaks! This looks great Erin! I bet it was heavenly with the steaks!

]]> http://oneparticularkitchen.com/2010/04/19/chile-lime-tequila-compound-butter/#comment-2810 Memoria Tue, 20 Apr 2010 02:29:05 +0000 http://oneparticularkitchen.com/?p=963#comment-2810 Your butter looks amazing. I need to make some compound butter one day. Your butter looks amazing. I need to make some compound butter one day.

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