Comments on: Pioneer Woman chocolate sheet cake

By: Julie

Julie — Mon, 26 Apr 2010 18:52:25 +0000

This cake is just the best! I leave out the pecans too…nothing between me and my chocolate!

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Fri, 26 Mar 2010 14:51:25 +0000

I used plain ol’ Hershey’s powder.

By: Rebecca (from TBW)

Rebecca (from TBW) — Fri, 26 Mar 2010 14:42:52 +0000

I think I’m going to make this today with Pippa. Did you use regular or Dutch-processed cocoa?

By: Jessica

Jessica — Mon, 22 Mar 2010 22:48:32 +0000

Love the picture! As soon as I finally have an event to bake a cake for I will be making this! Mmmm

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Mon, 22 Mar 2010 21:00:18 +0000

MAKE IT. It’s so freaking rich. It’s fabulous.

By: Bob

Bob — Mon, 22 Mar 2010 20:28:23 +0000

I’ve been dying to try that since I saw it at Ree’s site, it looks so good. I couldn’t make it at my old place because the oven was too crappy, thanks for reminding me about it!

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Sun, 21 Mar 2010 19:57:19 +0000

Very much so. Definitely give it a try!

By: Rebecca (from TBW)

Rebecca (from TBW) — Sun, 21 Mar 2010 19:48:13 +0000

Oh wow, that looks like my kind of chocolate cake (i.e., dense and fudgy). I had thought her chocolate sheet cake was just a basic Texas sheet cake, and the varieties of those I’ve had have been much lighter (almost like a cocoa color). I think I’ll have to give Pioneer Woman’s version a try.

By: ErinsFoodFiles

ErinsFoodFiles — Sun, 21 Mar 2010 00:36:21 +0000

Looks like a fudgy brownie!

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Sat, 20 Mar 2010 20:04:28 +0000

Amazing stuff!!