Comments on: Homemade Irish cream

By: Emily

Emily — Mon, 16 Aug 2010 04:07:42 +0000

Yum, that looks great! What a neat idea for holiday gifts too. Thanks for sharing!!!

By: Allison Keats

Allison Keats — Fri, 11 Jun 2010 23:29:10 +0000

Is the coffee required?? I have people in my house who are either allergic to or otherwise do not like coffee.
Well it would change the flavor a bit, obviously, but the volume isn’t enough to mess anything up. If folks are allergic I think it would be fine! It doesn’t end up with a real coffee flavor, so the folks who don’t like coffee may like the Irish cream regardless. Let me know how it turns out! ~ OPK

By: Amy

Amy — Wed, 09 Jun 2010 05:34:57 +0000

The container makes the cream yummier . I’m sure this one really taste good..AWESOME!

By: Colleen

Colleen — Mon, 26 Apr 2010 20:47:05 +0000

I LOVE bailey’s! Next St. Paddy’s Day I am trying this!

By: Cindy

Cindy — Mon, 05 Apr 2010 11:49:42 +0000

Thanks for the recipe. I didn’t know how this was made.

By: samuel

samuel — Sun, 21 Mar 2010 11:00:02 +0000

my mother used to make this, dont think any lasted more than a day, lush…

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Sun, 21 Mar 2010 01:51:46 +0000

It’s a 14 oz can, so roughly 414 ML? It’s good stuff!

By: Cha

Cha — Sun, 21 Mar 2010 01:44:37 +0000

Just how big is that can of condensed milk? How much in mL? I’m from a different country, and I don’t know if we have the same standard condensed milk can. This sounds yummy!

By: Rachel ~ Southern Fairytale

Rachel ~ Southern Fairytale — Sat, 20 Mar 2010 03:12:44 +0000

YUM! Great recipe!!!!

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Fri, 19 Mar 2010 02:34:09 +0000

I’ve heard 4 weeks and I’ve heard 8 weeks; I think at least 4, but it didn’t last that long at my house anyway.