You know… like bread pudding, but biscuits? And OH MAH GAH this is amazing. This may be the ultimate comfort food. And yet another recipe that tastes a million times better than it looks.
See, my fabulous sister got me these books from Cades Cove, which is my most favorite place on earth. It’s [...]
I discovered last night that sweet and sour cocktail mix is nothing more than simple syrup and citrus juice.
Are you all rolling your eyes at me? Seriously, I don’t know what I thought was in there, but I certainly didn’t realize it was so easy. Homemade sweet and sour mix! In seconds!
I decided to celebrate [...]
It’s time to speak the truth about the Pioneer Woman:
She is out to make us all overdose on chocolate.
And I love her for it.
The Yankee bought me her cookbook for Christmas and it’s fantastic. This chocolate sheet cake (also on her site here) was the first recipe I tried out of the book and it [...]
St. Patrick’s Day is coming! Why not celebrate with your own Irish cream? This is kind of cobbled together from a bunch of different recipes, adjusted for what sounded good to me.
I used:
1 can sweetened condensed milk
1 cup heavy cream
1 1/2 cups Irish whiskey
1 packet VIA instant coffee (or 2 Tbsp. strong brewed [...]
I came across a Food & Wine recipe for flourless peanut butter cookies in The Tennessean over Christmas and jotted it down. Then I thought — hey! NUTELLA! Because, you know, it’s Nutella. How could it NOT be good?
Because these are flourless they crisp up a lot as they cool. You can control the thickness [...]
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