Lissa and I have decided we’re going to be professional guacamole and margarita tasters. Anyone in the market for that? Anyone? Well let us know. We’re available.
Given our fondness for that combination, I thought it was time to share Lissa’s margarita recipe with you. I declare it Lissa week here at One Particular Kitchen! We’ll celebrate! (With margaritas!)
Pour this into a blender:
- 4 oz tequila
- 2 oz Triple Sec
- Splash of liquid margarita mix
- Splash of Grand Marnier
- Splash of orange juice
- 1/3 large can frozen limeade concentrate (like this, but limeade)
Blend away with plenty of ice. (One of these doesn’t hurt; I’m just sayin’. Mine even works after a user error fail!)
I am a saltaholic so I go for the lime-and-salt rimmed glasses. The Yankee not so much — no salt for him. The Kiddo? All Cheerios all the time. That’s how we roll.
I’ll take one, but on the rocks please!
Comin’ right up!
I want one, but I hear it’s frowned upon.
In your delicate condition, yes.
Margaritas are my drink of choice! But I would like mine on the rocks please! And since you have claimed guacamole and margaritas I would like to be Salsa tester!
Awesome margarita!
Just found your blog…love the name! Margaritas don’t look too bad either.
[...] fabulous Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee [...]