Lissa and I have decided we’re going to be professional guacamole and margarita tasters. Anyone in the market for that? Anyone? Well let us know. We’re available.
Given our fondness for that combination, I thought it was time to share Lissa’s margarita recipe with you. I declare it Lissa week here at One Particular Kitchen! We’ll celebrate! (With margaritas!)
Lissa’s frozen margaritas
- 4 oz tequila
- 2 oz Triple Sec
- Splash of liquid margarita mix
- Splash of Grand Marnier
- Splash of orange juice
- 1/3 large can frozen limeade concentrate
- Pour all ingredients into a blender with plenty of ice, blend until smooth
(One of these doesn’t hurt for these; I’m just sayin’. Mine even works after a user error fail!)
I am a saltaholic so I go for the lime-and-salt rimmed glasses. The Yankee not so much — no salt for him. The Kiddo? All Cheerios all the time. That’s how we roll.