Lissa’s frozen margaritas

Lissa and I have decided we’re going to be professional guacamole and margarita tasters. Anyone in the market for that? Anyone? Well let us know. We’re available.

Given our fondness for that combination, I thought it was time to share Lissa’s margarita recipe with you. I declare it Lissa week here at One Particular Kitchen! We’ll celebrate! (With margaritas!)

Lissa’s frozen margaritas


  • 4 oz tequila
  • 2 oz Triple Sec
  • Splash of liquid margarita mix
  • Splash of Grand Marnier
  • Splash of orange juice
  • 1/3 large can frozen limeade concentrate


  1. Pour all ingredients into a blender with plenty of ice, blend until smooth

(One of these doesn’t hurt for these; I’m just sayin’. Mine even works after a user error fail!)

I am a saltaholic so I go for the lime-and-salt rimmed glasses. The Yankee not so much — no salt for him. The Kiddo? All Cheerios all the time. That’s how we roll.

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8 thoughts on “Lissa’s frozen margaritas

  1. Pingback: Magee’s caramel corn « One Particular Kitchen

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