Comments on: Lissa’s baked jambalaya http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/ Southern Mama cooking... Tue, 27 Jul 2010 19:31:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Magee’s caramel corn « One Particular Kitchen http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-3193 Magee’s caramel corn « One Particular Kitchen Wed, 19 May 2010 03:02:26 +0000 http://oneparticularkitchen.com/?p=729#comment-3193 [...] Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee doesn’t [...] [...] Magee is the mother of my fabulous friend Lissa (perhaps you’ve heard of her here? Or here?). This is her recipe for caramel corn and it is to die for. Crazy good. The Yankee doesn’t [...]

]]> By: Baked Jambalaya « SweetTea in Texas http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2495 Baked Jambalaya « SweetTea in Texas Sun, 28 Mar 2010 21:41:26 +0000 http://oneparticularkitchen.com/?p=729#comment-2495 [...] by sweetteaintexas Jambalaya is comfort food in our house. We love the cajun flavors. When I saw this recipe, with one step, i was sold. I had to give it a try. You will love it. Baked [...] [...] by sweetteaintexas Jambalaya is comfort food in our house. We love the cajun flavors. When I saw this recipe, with one step, i was sold. I had to give it a try. You will love it. Baked [...]

]]> By: Erin @ One Particular Kitchen http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2167 Erin @ One Particular Kitchen Mon, 01 Mar 2010 22:06:14 +0000 http://oneparticularkitchen.com/?p=729#comment-2167 BIG. I actually made it in a big Le Creuset pot (4-5 quart?) and I almost overflowed it. BIG. I actually made it in a big Le Creuset pot (4-5 quart?) and I almost overflowed it.

]]> By: Rebecca (from TBW) http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2166 Rebecca (from TBW) Mon, 01 Mar 2010 21:49:18 +0000 http://oneparticularkitchen.com/?p=729#comment-2166 What size casserole dish are you using? I guess my casserole dishes are too small, because I had to split it into two casseroles. It would definitely have overflowed the one I normally use. What size casserole dish are you using? I guess my casserole dishes are too small, because I had to split it into two casseroles. It would definitely have overflowed the one I normally use.

]]> By: Sook @ My Fabulous Recipes http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2062 Sook @ My Fabulous Recipes Sat, 20 Feb 2010 04:26:21 +0000 http://oneparticularkitchen.com/?p=729#comment-2062 Oh this Jambalaya looks delicious! Oh this Jambalaya looks delicious!

]]> By: Kim L. http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2054 Kim L. Fri, 19 Feb 2010 23:17:04 +0000 http://oneparticularkitchen.com/?p=729#comment-2054 Made this last night, sooo good, but that is no big surprise, they all are. I used shrimp and the sausage with no chicken and it only took the 1 hour. <strong>You are too sweet. :) ~OPK </strong> Made this last night, sooo good, but that is no big surprise, they all are. I used shrimp and the sausage with no chicken and it only took the 1 hour.
You are too sweet. :) ~OPK

]]> By: Simply Life http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-2043 Simply Life Fri, 19 Feb 2010 13:49:41 +0000 http://oneparticularkitchen.com/?p=729#comment-2043 oh this looks delicious! oh this looks delicious!

]]> By: Baked Jambalaya « Jaime Cooks: Endevours in Eating & Entertaining http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-1941 Baked Jambalaya « Jaime Cooks: Endevours in Eating & Entertaining Thu, 11 Feb 2010 18:02:24 +0000 http://oneparticularkitchen.com/?p=729#comment-1941 [...] to use up some leftover odds and end and things that have been in the freezer. When I came upon this recipe from One Particular Kitchen, I immediately thought of the afore mentioned odds and ends I had in my [...] [...] to use up some leftover odds and end and things that have been in the freezer. When I came upon this recipe from One Particular Kitchen, I immediately thought of the afore mentioned odds and ends I had in my [...]

]]> By: Jaime http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-1832 Jaime Wed, 10 Feb 2010 20:46:38 +0000 http://oneparticularkitchen.com/?p=729#comment-1832 After you stir, do you recover to bake for the remaining 30 minutes or do you finish baking uncovered? <strong>Ooh should have specified that! I recover for the last 30 minutes. ~OPK</strong> After you stir, do you recover to bake for the remaining 30 minutes or do you finish baking uncovered?
Ooh should have specified that! I recover for the last 30 minutes. ~OPK

]]> By: Sinful Southern Sweets http://oneparticularkitchen.com/2010/02/07/lissas-baked-jambalaya/#comment-1827 Sinful Southern Sweets Wed, 10 Feb 2010 12:19:09 +0000 http://oneparticularkitchen.com/?p=729#comment-1827 Wow! This looks wonderful! Its not even 6:30 am and I'm already thinking about getting to the store so I can make this for lunch!! Wow! This looks wonderful! Its not even 6:30 am and I’m already thinking about getting to the store so I can make this for lunch!!

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