Lissa’s baked jambalaya

Oh I wish I could make this look as good as it tasted!

My fabulous friend Lissa makes this so often that she doesn’t even look at the recipe anymore. That’s the sign of a good supper! She told me how to make it while The Kiddo and I were visiting last fall, and I can’t believe it took me this long to make it. It is absolutely phenomenal, really. You must make this as soon as possible.

Lissa’s baked jambalaya

Ingredients

  • 1 stick butter, melted
  • 1 lb. smoked sausage, sliced
  • 1 can Rotel
  • 1 can french onion soup
  • 1 can beef consomme
  • 2 lbs. uncooked chicken, turkey or peeled shrimp
  • 1 bunch green onions, chopped
  • 2 cups uncooked rice
  • 2 bay leaves
  • 14 ounces (or 1 can) chicken broth
  • I also added some chopped dehydrated red peppers out of the freezer from last summer’s garden

Instructions

  1. Preheat oven to 350F
  2. Mix all ingredients and bake in buttered casserole, covered tightly (I did a tight cover of foil then a lid on top of that) for one hour; stir and cover, then bake 30 minutes more or until rice is done

It’s only one step. Don’t you love that? This expands a lot as the rice cooks and soaks up the chicken broth so allow yourself plenty of room in the casserole dish (I totally pushed my luck there; overflow crisis narrowly averted).

I served this with shredded cheese, hot sauce and cornbread. It went fast. :)

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16 thoughts on “Lissa’s baked jambalaya

  1. Pingback: Meal Plan – February 7th – February 13th « Jaime Cooks: Endevours in Eating & Entertaining

  2. After you stir, do you recover to bake for the remaining 30 minutes or do you finish baking uncovered?
    Ooh should have specified that! I recover for the last 30 minutes. ~OPK

  3. Pingback: Baked Jambalaya « Jaime Cooks: Endevours in Eating & Entertaining

  4. Made this last night, sooo good, but that is no big surprise, they all are. I used shrimp and the sausage with no chicken and it only took the 1 hour.
    You are too sweet. :) ~OPK

  5. What size casserole dish are you using? I guess my casserole dishes are too small, because I had to split it into two casseroles. It would definitely have overflowed the one I normally use.

  6. Pingback: Baked Jambalaya « SweetTea in Texas

  7. Pingback: Magee’s caramel corn « One Particular Kitchen

  8. Pingback: RO*TEL « One Particular Kitchen

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