Comments on: Chicken & dumplings

By: Indrani Mahanama

Indrani Mahanama — Thu, 06 May 2010 07:48:28 +0000

I have more chickens in the freezer…I love chickens………Very tasty…..

By: ErinsFoodFiles

ErinsFoodFiles — Fri, 05 Feb 2010 12:50:06 +0000

Sorry I’m just now responding! They’re the float on the top kind, and MMmmMmmm GOOD!

By: Rebecca (from TBW)

Rebecca (from TBW) — Wed, 03 Feb 2010 14:53:34 +0000

All right — I’m going to give this another try. I made it with Tim McGraw’s recipe you suggested, but didn’t care for the way it turned out with the butter flavor Crisco. I think I’ll like the dumplings a lot better with real butter. I’ll use a whole cut-up chicken, because that’s my favorite kind of chicken to cook lately. (As in, when I make your tortilla soup almost EVERY.SINGLE.WEEK.)

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Wed, 03 Feb 2010 13:39:56 +0000

Oh yum! Then does she cook them down in the broth or are they the float-on-top kind?

By: ErinsFoodFiles

ErinsFoodFiles — Wed, 03 Feb 2010 07:48:04 +0000

I love chicken & dumplings. We stage a revolt if my Mammy doesn’t make hers at Thanksgiving. I must say though, I prefer her dumplings. Instead of strips she rolls them into balls.

By: Memoria

Memoria — Sun, 31 Jan 2010 00:47:46 +0000

These look great!! I love it when the dumplings are shaped like noodles! YUM!

By: katie

katie — Sat, 30 Jan 2010 16:09:30 +0000

I had a chicken and dumpling craving this week too! Only I lost my mind and made the big meat ball dumplings instead of the good kind. Luckily I have more chickens in the freezer.