Comments on: Fire-Roasted Tomato Salsa (Salsa de Molcajete)

By: Joshua Brown

Joshua Brown — Mon, 21 Jun 2010 19:59:22 +0000

This is a fabulous salsa, even better if you grill fresh tomatoes as opposed to using canned. One might also experiment with adding a different chile to enhance the flavor- maybe an ancho, poblano, or even chipotle along with the roasted jalapenos- the possibilities are endless! Even better if you fry your own corn tortilla chips!

By: Mojo fajitas « One Particular Kitchen

Mojo fajitas « One Particular Kitchen — Sun, 30 May 2010 18:05:43 +0000

[...] Sugar spice Craisin nuts Fire-Roasted Tomato Salsa (Salsa de Molcajete) » [...]

By: Nicole

Nicole — Thu, 21 Jan 2010 17:42:09 +0000

I had to tell you that I’ve made this twice and it is outstanding! We love it! The first time I was a chicken and scraped out the seeds, and it was good, but a little blah. Still great though! The second time I left them all in and the spice was just right! Thanks!

By: Cuz

Cuz — Mon, 07 Dec 2009 01:42:19 +0000

Sacrilige!

By: Chris

Chris — Fri, 06 Nov 2009 03:51:36 +0000

Easy and delicious! And I just happen to have a can of fire roasted tomatoes in the cupboard I didn’t know what to do with.

By: Michelle

Michelle — Mon, 02 Nov 2009 01:34:46 +0000

Looks delicious!

By: Ninette

Ninette — Sun, 01 Nov 2009 22:04:47 +0000

Looks great!

By: Shawnda

Shawnda — Wed, 28 Oct 2009 23:56:57 +0000

Bookmarked! Our favorite place to grab burgers out has a fire-roasted salsa that’s to die for. Can’t wait to try this one.

By: Memoria

Memoria — Tue, 27 Oct 2009 23:53:18 +0000

This salsa looks great. I’m so glad you spelled “jalapeños” correctly haha. I just started noticing Rick Bayless a few days ago when I watched an episode about mole rojo. This salsa looks so rich. I’ve bookmarked this in my reader.
Ha! Yes, spelling is key, isn’t it? Thanks, lady!