Ah, friendship bread. Let’s be honest: it’s like a chain letter. But since I end up with this: I say it’s okay.
Let’s start at the beginning. Don’t have anyone dying to give you some starter? You can make your own (recipe found here):
1 pkg. active dry yeast 1/4 cup warm water (110°F) 1 [...]
I was trying to get the kiddo to bed one day this week, and I was thinking about cinnamon rolls. Look, I’m not proud, but that’s what it was. Then I was thinking that it would behoove me to actually think about what to make for supper the next day instead. And then I was [...]
Hi, it’s ridiculously simple week on One Particular Kitchen. Care to join me?
This dip calls for exactly four ingredients:
A block of cream cheese A can of chili An 8 oz bag of shredded cheese A bag of chips
When my alma mater is losing playing, I don’t want to spend all day [...]
You know how it goes: you remember a food as being life-alteringly good. You build it up and build it up in your mind till you just can’t stand it anymore. You hunt and track down the recipe and make it… only to find that it’s just not as great as you remember.
That was [...]