Comments on: Ice cream cone cupcakes

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Mon, 26 Sep 2011 22:44:26 +0000

That’s a great tip! Thanks, Judie!

By: Judie

Judie — Mon, 26 Sep 2011 22:31:53 +0000

Just read that if you make a little hole (about half the diameter of a pencil) in the bottom after baking that the steam escapes and they don’t get as stale. It’s worth a try!!

By: Cory

Cory — Sun, 20 Dec 2009 22:46:16 +0000

question for you ladies and gents(if they make these) i’m planing on a “sundae” party for my daughters 4 birthday can these cupcakes be made the night before the event? do they stay fresh? doesn’t the bottoms get soggy if they sit too long? i was thinking of baking them the night before icing in the morning cause her party is in the afternoon.
I think they would probably be okay. When I made them it was for a slumber party with four kids and they ended up sitting out all night uncovered (doh!). They were a little stale the next morning, but not soggy at all. I would store them sans frosting in something not quite airtight and I bet they’ll be great.

By: Alison

Alison — Sat, 17 Oct 2009 17:56:31 +0000

My mom used to make these for me when I was a kid – love them! I used to bring them to school on my birthday. There’s something I like about the elementary school birthday custom – if you want your birthday celebrated, then bring cupcakes yourself!

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Sun, 23 Aug 2009 19:47:20 +0000

So freakin’ awesome! I love the frosting method.
Not perfect — but cute and fast!

By: JennyLee Watson

JennyLee Watson — Sat, 22 Aug 2009 04:33:54 +0000

What is it about Funfetti? My college-aged niece and her girlfriends always (like, 3 or 4 times a year) make Funfetti cupcakes with the matching frosting. They have ever since about 10th grade. It’s not like they grew up with it, necessarily. Hmm?

By: Maria

Maria — Sat, 22 Aug 2009 01:40:11 +0000

So cute! I’ve got to make these with my son next week. He’ll love them!!

By: Elephant

Elephant — Fri, 21 Aug 2009 02:45:23 +0000

Those were my most favorite treat ever growing up!

By: lilredinferno

lilredinferno — Tue, 18 Aug 2009 20:27:04 +0000

My family has been making these since I was a little kid! We just made them in May actually for a pre wedding BBQ. They always turn out amazing. I’m not sure why they wouldn’t turn out…So easy to frost and eat, and everyone loves them. Even adults!

By: Cookie

Cookie — Tue, 18 Aug 2009 19:28:45 +0000

I’ve actually made a similar recipe from Betty Crocker but my cones ended up getting a bit soggy after a while. Did yours do that too? I also tried to frost them but they wouldn’t stand up straight and toppled all over each other making a complete mess!
Oh no! Mine did fine standing up, and were eaten so quickly that they didn’t have a chance to get soggy. In general I find that cupcakes do best being stored in something not airtight; totally airtight makes them soggy.