Comments on: BBQ chicken pizza

By: RovingWeaver

RovingWeaver — Sat, 10 Oct 2009 16:25:52 +0000

Ugh! I just ate, but reading your blog is making me SO HUNGRY.

By: Matt

Matt — Fri, 21 Aug 2009 18:45:59 +0000

Quick question. I want to try a version of this recipe in the grill this weekend, but I’m a little confused with the chicken and the crock pot. Do you have to add water or anything in the morning? I’ve never used the crock pot without some sort of liquid, and I don’t want the chicken to burn!
I’d heard that too, but I didn’t want to end up with soggy chicken so I tried it with no liquid. No problem! Just keep the crock pot on low.

By: Kevin

Kevin — Fri, 31 Jul 2009 02:08:28 +0000

That pizza looks nice and thick and so good!

By: Sonya

Sonya — Sat, 25 Jul 2009 19:29:29 +0000

Oh boy I can't tell you how amazing this looks! I think if you say it's good,then Im totally sold. I loved your iced coffee so now I must try this one aswell! Im really afraid of yeast. I know that sounds stupid but it's really intimidating to me..lol Im going to give it a shot this week:) You can do it! Don't be afraid. It's really not scary, especially if you use instant yeast (look for the little jar that's labeled bread machine yeast). It's practically fool proof! You don't have to bloom it in lukewarm water or anything -- it's totally do-able. Come back and let me know how it goes!

By: thecookingnurse

thecookingnurse — Fri, 24 Jul 2009 17:33:37 +0000

Can’t wait to try this!

By: Jessica

Jessica — Thu, 23 Jul 2009 17:08:46 +0000

Looks GREAT!

By: kk

kk — Wed, 22 Jul 2009 04:02:34 +0000

This looks so amazing!! I’m drooling..I love the thickness of the pizza. I will definitely try this soon!!

By: emily

emily — Wed, 22 Jul 2009 03:32:54 +0000

I was just wondering exactly what to do with the chicken in the morning. Will you make it a little more clear please because this looks sooo good! But I dont want to mess up the chicken part!
So in the morning I put chicken in the crockpot right? For how long and on what temp setting?
Thanks! Sorry for the trouble!
Ooh I hope I catch you in time! Yep, in the morning put the chicken in the crockpot on low; I let mine cook just about all day. Either check it when you get home from work, or check after six hours or so. Good luck!!!

By: Melissa

Melissa — Tue, 21 Jul 2009 18:03:46 +0000

I am really new to cooking pizza (actually anything with homemade dough) and I was wondering why the step with the cast iron skillet was necessary. I get that it has to rise for 45 minutes…but why in a cast iron skillet. We don’t have one yet but I’d really love to make this, so I’m hoping the cast iron skillet isn’t necessary. From the recipe, it just looks like it sits there with no heat? Enlighten me please!!
Dough isn’t so scary once you jump in there is it? The cast iron skillet absolutely isn’t necessary. I always use one for pizza making because the finish of the cast iron makes the crust have a great crispy outside/chewy inside texture, and because the pores in cast iron mean you don’t end up with a soggy crust. You can absolutely do it with whatever you have on hand, though! If you make it on something non-porous (like a glass pizza plate or something) you’ll want to move it to a rack after it’s all cooked to avoid soggy crust.
Give it a shot and let me know how it goes!

By: Carrie

Carrie — Tue, 21 Jul 2009 12:48:36 +0000

That pizza looks seriously incredible!