Comments on: Life changing icebox dough

By: college cook

college cook — Thu, 24 Sep 2009 20:36:51 +0000

used the bread machine yeast, turned out great, i actually forgot about it while it was rising, but it was still ok, had almost a sourdough taste. this morning i used it to make bagels, turned out delish!
Excellent!!

By: Pizza Rolls « One Particular Kitchen

Pizza Rolls « One Particular Kitchen — Wed, 16 Sep 2009 14:40:33 +0000

[...] think about what to make for supper the next day instead. And then I was thinking that I had dough in the fridge that I should [...]

By: Mariah

Mariah — Sun, 13 Sep 2009 14:56:31 +0000

That is almost exact to my recipe and mine never looks like that.

We need to get together some time and put up something… anything so we can cook and be moms together.

By: college cook

college cook — Sat, 29 Aug 2009 18:21:18 +0000

so, i’m a bread rookie, but what kind of yeast do we use? proofed or no?
I use only bread machine yeast — the kind in the little jar in the grocery store. It’s instant, so no proofing required. Quick and easy! You can TOTALLY make this bread, I swear. Let me know how it goes!

By: Cate's World Kitchen · Cinnamon Raisin Bread

Cate's World Kitchen · Cinnamon Raisin Bread — Wed, 22 Jul 2009 03:34:28 +0000

[...] (adapted from One Particular Kitchen, originally from Artisan Bread in Five Minutes A [...]

By: BBQ chicken pizza « One Particular Kitchen

BBQ chicken pizza « One Particular Kitchen — Fri, 17 Jul 2009 19:54:35 +0000

[...] — your refrigerator dough, homemade dough, or even store [...]

By: Joelen

Joelen — Mon, 29 Jun 2009 17:37:04 +0000

What a gorgeous looking loaf!

By: culinarysherpas

culinarysherpas — Mon, 29 Jun 2009 15:50:22 +0000

Oh yes. Artisan Bread in Five Minutes is heaven sent.

This was our article for the Tampa Tribune, published a few months ago. The authors are fab.
http://www.culinarysherpas.com/?p=616

By: Judy

Judy — Mon, 29 Jun 2009 12:20:51 +0000

I LOVE this book and have pre-ordered the new one due out in the Fall! Thanks for the half-recipe – for some reason never thought to do this.

By: TasteStopping

TasteStopping — Mon, 29 Jun 2009 12:19:25 +0000

Oh! My! We love freshly baked bread in this house and regularly settle for par-baked ficcelli loaves from Trader Joe’s. (Pop-in-the-oven-easy) But this! This is such a perfect solution. I am printing out the recipe right now and going downstairs to make this. My kids will have a ball helping!

Best,
Casey
http://www.tastestopping.wordpress.com