Comments on: Savebucks! How to make incredible iced coffee at home

By: Make It a Grande (or venti…whatever)! | A Grande Life

Make It a Grande (or venti…whatever)! | A Grande Life — Sun, 19 Feb 2012 15:09:10 +0000

[...] I just need to kick Starbucks to the curb and suck it up and either make my own (which I found a great iced coffee recipe last night) or just go to WaWa for el cheapo coffee (which isn’t too bad by the [...]

By: Ana

Ana — Tue, 20 Sep 2011 14:02:31 +0000

Haha I completely looked over that. I looked at it but it didn’t compute. Sorry.

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Mon, 19 Sep 2011 09:03:44 +0000

I use a quart size Mason jar, so 32 ounces.

By: Ana

Ana — Mon, 19 Sep 2011 05:20:08 +0000

How many ounces of water to the 2/3 cups of coffee grounds? The jars I have at home (used to can tomatoes or store fresh syrup) are 28 oz and 40 oz respectively. I’m very interested in this method. We have a lot of people here at home that LOVE iced coffee.

Thanks for posting!

By: Giovedì 14 Luglio 2011 | Mamma Felice

Giovedì 14 Luglio 2011 | Mamma Felice — Thu, 14 Jul 2011 05:22:48 +0000

[...] e tutto questo lavoro da portare a termine, nulla di meglio che un caffè freddo rinforzato. Su One particular kitchen ho trovato questa ricettina sfiziosa, semplice ed energetica per chi, come me, ha ancora tante ore [...]

By: Yo

Yo — Mon, 27 Jun 2011 18:55:22 +0000

Really neat idea, but I needed to make iced coffee at the moment. I followed what you said about using a strong coffee, brewed it, added in the suger and milk (I used vanilla soy milk, because it’s sweeter and thicker than usual milk), then I threw it in the freezer for about 15 minutes. It was slightly colder than room temperature, so I dumped it in the blender, added three ice cubes, and there you go!

I’ll definitely make some concentrate for later, but I’m indebted to the points I took from your recipe for my need-it-now version.

By: Sylvia

Sylvia — Tue, 20 Jul 2010 02:12:07 +0000

I was pretty happy with how this turned out… I just learned from my sister in law that works at Starbucks that you can buy the pump syrup online like on Ebay, and certain stores will let you purchase them in the actual store, I’ve heard it just depends on the Barista. That could take this coffee to the next step..
-Sylvia

By: The Nifty Foodie

The Nifty Foodie — Thu, 08 Jul 2010 13:03:03 +0000

I totally starred this in GReader a while back, and have been meaning to make this. I actually have a machine that makes iced coffee for me, so I did that (double strength) and followed this recipe, using chocolate syrup for flavor. OH MY GOSH! Never going to a coffee shop again!

By: Linkfest: Summer Drinks | wonderment

Linkfest: Summer Drinks | wonderment — Tue, 01 Jun 2010 20:27:26 +0000

[...] Savebucks! How to make incredible iced coffee at (One Particular Kitchen) [...]

By: Simple syrup « One Particular Kitchen

Simple syrup « One Particular Kitchen — Mon, 31 May 2010 13:57:29 +0000

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