Comments on: Savebucks! How to make incredible iced coffee at home

By: Sylvia

Sylvia — Tue, 20 Jul 2010 02:12:07 +0000

I was pretty happy with how this turned out… I just learned from my sister in law that works at Starbucks that you can buy the pump syrup online like on Ebay, and certain stores will let you purchase them in the actual store, I’ve heard it just depends on the Barista. That could take this coffee to the next step..
-Sylvia

By: The Nifty Foodie

The Nifty Foodie — Thu, 08 Jul 2010 13:03:03 +0000

I totally starred this in GReader a while back, and have been meaning to make this. I actually have a machine that makes iced coffee for me, so I did that (double strength) and followed this recipe, using chocolate syrup for flavor. OH MY GOSH! Never going to a coffee shop again!

By: Linkfest: Summer Drinks | wonderment

Linkfest: Summer Drinks | wonderment — Tue, 01 Jun 2010 20:27:26 +0000

[...] Savebucks! How to make incredible iced coffee at (One Particular Kitchen) [...]

By: Simple syrup « One Particular Kitchen

Simple syrup « One Particular Kitchen — Mon, 31 May 2010 13:57:29 +0000

[...] startwidget160×400() Popular postsSalsa roja (roasted red salsa) (68)Blue velvet cupcakes (23)Savebucks! How to make incredible iced coffee at home (22) [...]

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Mon, 22 Mar 2010 21:00:03 +0000

Oh that is good to know! I love this recipe.

By: Mikaela

Mikaela — Mon, 22 Mar 2010 20:47:11 +0000

This is how we made it at a coffee shop I used to work at. Exactly the same thing. Thanks for sharing the recipe!

By: RovingWeaver

RovingWeaver — Sat, 10 Oct 2009 16:37:58 +0000

Ooooh! I pretty much only drink iced coffee, but I do it the unimaginative way – just brewing regular coffee and pouring it over ice with creamer or milk and syrups. This sounds SO much better! And I don’t have to keep the coffee maker out, and I have a use for that french press I never use, LOL!

52teas.com has a non-fat latte recipe that uses non-fat sweetened condensed milk and non-fat milk, and is REALLY good. I’ve had it in their tea shop plus made it at home – the recipe makes quite a bit, but it lasts a week (but never actually lasts that long ). I’m guessing it would be really good with coffee as well as tea!
I put condensed milk in my coffee every single morning. YUM. I’ll have to check that recipe!

By: Jess

Jess — Sun, 20 Sep 2009 16:41:30 +0000

Thanks for this great idea that will save me tons of $$$ during these tough economic times!!

By: Andrea

Andrea — Sun, 09 Aug 2009 18:26:13 +0000

I have had this socked away in my favorites on foodgawker for a while now and finally got around to making this weekend because we had guests for breakfast yesterday. It was a hit! Thanks so much!

By: Melissa

Melissa — Wed, 01 Jul 2009 17:42:25 +0000

I am not a coffee fan…. but I love your post title!