This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me.
For this I made two cups of sushi rice in the rice maker:
And steamed two cups of broccoli, then sprinkled on some lemon juice:
And The Yankee grilled some teriyaki-marinated chicken:
Then we layered all that in bowls and added a bit of soy sauce. A la peanut butter sandwiches! Super easy fake-out take-out, minus the MSG headache.
What are your favorite summer meals when it feels too hot to eat?
This looks easy and great! We love to grill all summer and leave the oven to rest.
This looks delicious. And, an easy one too. Thanks for sharing!
This looks great! When it’s too hot to eat I love to make a big salad and top it with grilled salmon.