http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/ Southern Mama cooking... Fri, 11 May 2012 14:46:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-95296 Erin @ One Particular Kitchen Fri, 10 Feb 2012 21:26:53 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-95296 Oh dear... I should have had more coffee that day! A dozen, and the recipe is fixed. :) Oh dear… I should have had more coffee that day! A dozen, and the recipe is fixed.

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-95292 Mandy Fri, 10 Feb 2012 20:53:07 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-95292 So do you get 12 or 24 bagels out of this recipe? Because steps 3 and 4 sound like the same. I wasn't sure if you divided it into 12 balls and then split that into another 12 to make it a total of 24 bagels or if you just get 12 bagels out of this. Sorry for the confusion. So do you get 12 or 24 bagels out of this recipe? Because steps 3 and 4 sound like the same. I wasn’t sure if you divided it into 12 balls and then split that into another 12 to make it a total of 24 bagels or if you just get 12 bagels out of this. Sorry for the confusion.

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-284 Craisin bagels « One Particular Kitchen Sun, 21 Jun 2009 03:49:08 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-284 [...] started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! But to the mix, [...] [...] started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! But to the mix, [...]

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-283 Sarah P Sat, 13 Jun 2009 23:11:47 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-283 I was wondering when you put oz. for the flour if that was weight? or should i convert into grams..? im so sorry I am confused! these look great and I am anxious to try them! <strong>Yep, that's weight! You can convert if you need -- I just weigh it in ounces on a little food scale. Much more precise that way than cups.</strong> I was wondering when you put oz. for the flour if that was weight? or should i convert into grams..? im so sorry I am confused! these look great and I am anxious to try them!
Yep, that’s weight! You can convert if you need — I just weigh it in ounces on a little food scale. Much more precise that way than cups.

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-280 Molly Jean Tue, 02 Jun 2009 00:53:07 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-280 Those look great! <strong>Thanks! I couldn't believe how easy they were!</strong> Those look great!
Thanks! I couldn’t believe how easy they were!

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-282 Alison Wear Mon, 01 Jun 2009 23:51:17 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-282 These bagels were amazing! Thanks so much for sharing these details here online, so I can try to re-create bagels in my kitchen! Great to see you again after all these years. <strong>You too!! And thank you!</strong> These bagels were amazing! Thanks so much for sharing these details here online, so I can try to re-create bagels in my kitchen! Great to see you again after all these years.
You too!! And thank you!

]]> http://oneparticularkitchen.com/2009/06/01/super-simple-bagels/#comment-281 brannyboilsover Mon, 01 Jun 2009 22:38:41 +0000 http://oneparticularkitchen.wordpress.com/?p=404#comment-281 KingArthur strikes again! And I love the first photo. <strong>Thanks! You can't go wrong with King Arthur, can you? ~ OPK KingArthur strikes again! And I love the first photo.
Thanks! You can’t go wrong with King Arthur, can you? ~ OPK

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