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A couple months ago I bought the book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. It’s nigh onto life changing. Have you ever looked at the clock and realized it’s 5:00 and you were going to make a loaf of crusty bread for supper but now [...] Oh my moly. Can one addition change a really great recipe into a really amazing recipe? You bet your Red Rider it can. Especially when that one addition is a bag of Craisins. I started with the recipe for super simple bagels. You remember this, right? Flour, water, yeast, salt. I said they were simple! [...] One taste of this and I promise you’ll think twice about dropping $6/cup for iced coffee. This all started when I stumbled upon this article about cold brewed coffee. “Cold brewed” just sounded… odd. How does that work exactly? Turns out: pretty well. It further turns out that it’s likely what you’ve been drinking from [...] What drives a girl to decide to make fish tacos for the first time? I’ll tell you: Finding this recipe for homemade flour tortillas this week. Doesn’t she HE (I am a moron) make it sound fabulously easy and do-able? Turns out it IS One of many perks to having a garden in the back yard? THIS at any time:
I love this super simple salad! Fresh baby lettuce from the garden, homemade croutons, diced tomato, cheeses, and just a bit of Newman’s honey dijon dressing. SO good! And now that we’ve installed chicken wire around the garden, all [...] This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring. Whatever — it’s hot enough to be glow-inducing during the day already, so it sure feels like summer to me. For this I made two cups of sushi rice in the rice maker:
Do you know the difference between winter yogurt and spring yogurt? Spring yogurt is cuter.
The orginal how-to is here with all the details. But a quick run-down of the process, lest you be afraid: Heat a quart of milk to 180, add 1/2 cup sugar and 1/2 dry milk, plus vanilla or maple syrup to flavor Are you all enjoying your sweet tea? Now you want to know how to add a little variety? How to turn this:
Into this?
This is so easy it’s almost not even fair to call it a recipe. But regardless: One quart sweet tea That. Is. It. See how this is barely a [...] I’ve so long been intimidated by bagels. I mean bagels. A staple of NYers past and present. The extent of my NYC experience involves dragging a ridiculous number of kids through Grand Central Station and into Times Square, and having unheard of amounts of fun doing it. Toys R Us anyone? But my college [...] |
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