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Ah, summer. Does it get prettier than this? I picked these up over the weekend and just could not decide what to do with them. Strawberry scones? Strawberry shortcake? What about strawberry shortcake cookies? Decisions, decisions. In the end, I cut them up like this: And I ate them. Every single one.
I eat a lot of salsa. A LOT. I am rather notorious for this, in fact. My friend’s boyfriend once innocently asked if I had anything he could snack on — maybe some chips and salsa? My friend nearly fell on the floor laughing at the thought of me not having chips and salsa in [...] With bathing suit season upon us, you may be thinking it’s time to lighten things up a bit. Try some grilled fish, some raw veggies, some fresh fruit. Or you may be thinking that life is short, and you really should eat a big ol’ mess of Krispy Kreme bread pudding. It’s always [...]
We were drowning (drowning I say!) in frozen hamburger patties. And there are only so many burgers a girl can eat (no, really), so I decided to re-purpose some of the beef. And there was my big ol’ cast iron skillet, lying in neglect, not having been used since… um…. last night. [...] This is another one of my sneak-good-food-into-The-Kiddo recipes. It turns out, however, that my friend The Healthy Eater loves them too! They’re great for a quick, out-the-door breakfast on the go that doesn’t involve waiting in a fast food line, and keep you filled up till lunch. Yay for that! Adapted from here. You will [...] I am reformed! I have hated broccoli all my life. Hated it. Now I love it! But only if I cook it. And only like this. Hmm. Does this count as a reformation? You will need: Broccoli — preferably fresh, but frozen is fine if you set it out to thaw first Olive oil Butter [...] Have I mentioned lately how useful it is to have a husband who used to be a butcher? It is so choice. If you have the means, I highly recommend picking one up. Here’s how The Yankee keeps me from being a size six! Or eight. Never mind. You will need: Pork ribs — lotsa [...] |
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