http://oneparticularkitchen.com/2009/04/21/deviled-eggs/ Southern Mama cooking... Fri, 11 May 2012 14:46:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-144 brannyboilsover Tue, 21 Apr 2009 22:42:03 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-144 Love the recipe instructions! Love the recipe instructions!

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-143 MagMom Tue, 21 Apr 2009 20:25:27 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-143 Yummm! I love deviled eggs. I can eat them anytime of day or night. I boil mine the same way but 13 minutes off the heat. I just run cold water into the pan afterwards, then plop in the refrigerator. Sometimes, I'll add a little horseradish to the yolk mixture. Hmm, I just might have to make some soon. Yummm! I love deviled eggs. I can eat them anytime of day or night. I boil mine the same way but 13 minutes off the heat. I just run cold water into the pan afterwards, then plop in the refrigerator. Sometimes, I’ll add a little horseradish to the yolk mixture. Hmm, I just might have to make some soon.

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-142 Joey Tue, 21 Apr 2009 20:09:11 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-142 It's supposed to prevent them from turning that greenish color so I guess it's worth it if you can standing waiting! It’s supposed to prevent them from turning that greenish color so I guess it’s worth it if you can standing waiting!

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-138 Laura P Tue, 21 Apr 2009 20:04:49 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-138 I love Deviled Eggs, especially when my mom makes them. I've never made them with croutons.... hmmm? I think I might subscribe to your theory and give yours a try! Mom makes hers with mayo, salt, pepper, mustard, splash of vin. or the juice in the pickle jar and a pinch of sugar. Girl, I'm with you on the pickles.... I can't stand them! I love Deviled Eggs, especially when my mom makes them. I’ve never made them with croutons…. hmmm? I think I might subscribe to your theory and give yours a try! Mom makes hers with mayo, salt, pepper, mustard, splash of vin. or the juice in the pickle jar and a pinch of sugar. Girl, I’m with you on the pickles…. I can’t stand them!

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-140 joelen Tue, 21 Apr 2009 20:02:34 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-140 Glad you liked them and the croutons adds such a burst of flavor! :) Glad you liked them and the croutons adds such a burst of flavor!

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-139 oneparticularkitchen Tue, 21 Apr 2009 19:38:21 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-139 I *loved* these -- and I was so surprised by that! :) Do you think it's worth the extra steps of boiling-cooling-boiling-cooling? I *loved* these — and I was so surprised by that! Do you think it’s worth the extra steps of boiling-cooling-boiling-cooling?

]]> http://oneparticularkitchen.com/2009/04/21/deviled-eggs/#comment-141 Kira Tue, 21 Apr 2009 19:23:48 +0000 http://oneparticularkitchen.wordpress.com/?p=309#comment-141 That's how I hardboil eggs too! I love deviled eggs. They're one of my favorite sides. That’s how I hardboil eggs too! I love deviled eggs. They’re one of my favorite sides.

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