http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/ Southern Mama cooking... Tue, 27 Jul 2010 19:31:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-1151 Carol Sat, 26 Dec 2009 12:54:01 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-1151 I'm questioning how your cinnamon veins are so thick with only a teaspoon and a half of cinnamon. I made 6 loaves of cinnamon bread Christmas Eve day, used much more cinnamon and my viens did not look that thick. <strong>Well there was also 1 3/4 ounces sugar and 2 teaspoons flour in addition to the cinnamon which bulks it up a bit.</strong> I’m questioning how your cinnamon veins are so thick with only a teaspoon and a half of cinnamon. I made 6 loaves of cinnamon bread Christmas Eve day, used much more cinnamon and my viens did not look that thick.
Well there was also 1 3/4 ounces sugar and 2 teaspoons flour in addition to the cinnamon which bulks it up a bit.

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-137 Kevin Tue, 26 May 2009 01:31:07 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-137 That cinnamon bread looks amazing! I like those nice thick viens of cinnamon in there! That cinnamon bread looks amazing! I like those nice thick viens of cinnamon in there!

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-136 Mrs Ergül Thu, 21 May 2009 03:17:30 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-136 This is a beautiful loaf!! I love the clean lines of the swirl! This is a beautiful loaf!! I love the clean lines of the swirl!

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-135 Jessica Wed, 20 May 2009 23:37:55 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-135 This looks awesome! I love King Arthur recipes. I have yet to have one fail me! This looks awesome! I love King Arthur recipes. I have yet to have one fail me!

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-134 oneparticularkitchen Wed, 20 May 2009 23:29:33 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-134 Zahra: I've heard that you can substitute actual mashed potatoes for the flakes! At King Arthur Flour they use potato flour, but of course that's harder to come by than either flakes or actual potatoes. If you do use potatoes, you'll want to decrease the liquid in the recipe since mashed potatoes have some water/milk in them. Zahra: I’ve heard that you can substitute actual mashed potatoes for the flakes! At King Arthur Flour they use potato flour, but of course that’s harder to come by than either flakes or actual potatoes. If you do use potatoes, you’ll want to decrease the liquid in the recipe since mashed potatoes have some water/milk in them.

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-133 Zahra Wed, 20 May 2009 23:21:14 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-133 this looks SOO Good! Id love to make it...but one question....do you know any substitute for instant mashed potato flakes? If you do lemme know!:) this looks SOO Good! Id love to make it…but one question….do you know any substitute for instant mashed potato flakes? If you do lemme know!:)

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-132 oneparticularkitchen Wed, 20 May 2009 22:28:16 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-132 Eva: the potato flakes keep the bread from getting too dense or heavy; they absorb the wet ingredients and help hold everything together, but don't have any gluten to toughen up. Also extends the shelf life of the bread, I believe? Eva: the potato flakes keep the bread from getting too dense or heavy; they absorb the wet ingredients and help hold everything together, but don’t have any gluten to toughen up. Also extends the shelf life of the bread, I believe?

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-130 Eva Y Wed, 20 May 2009 22:17:49 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-130 What does adding potato flakes do? What does adding potato flakes do?

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-129 oneordinaryday Wed, 20 May 2009 22:16:30 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-129 Perfect swirl. Sounds wonderful. Perfect swirl. Sounds wonderful.

]]> http://oneparticularkitchen.com/2009/04/14/cinnamon-swirl-bread/#comment-131 Jackie Wed, 20 May 2009 21:49:01 +0000 http://oneparticularkitchen.wordpress.com/?p=296#comment-131 Mmmm, that looks delicious! I actually like the combination of whole wheat and cinnamon sugar more than just all-purpose flour. Bet this really would make fantastic French toast! Mmmm, that looks delicious! I actually like the combination of whole wheat and cinnamon sugar more than just all-purpose flour.
Bet this really would make fantastic French toast!

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