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	<title>Comments on: Chicken Pot Pie</title>
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	<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/</link>
	<description>Southern Mama cooking...</description>
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		<title>By: Pumpkin pie breakfast tarts &#171; One Particular Kitchen</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-65494</link>
		<dc:creator>Pumpkin pie breakfast tarts &#171; One Particular Kitchen</dc:creator>
		<pubDate>Fri, 30 Sep 2011 20:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-65494</guid>
		<description>[...] looks like coarse cornmeal, then pulse or cut in water till flour is just moistened; refer back to here to see what that will look like (i.e. it will not look like pie crust yet). Shape into a disc, wrap [...]</description>
		<content:encoded><![CDATA[<p>[...] looks like coarse cornmeal, then pulse or cut in water till flour is just moistened; refer back to here to see what that will look like (i.e. it will not look like pie crust yet). Shape into a disc, wrap [...]</p>
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		<title>By: Pumpkin Pie (For People Who Hate Pumpkin Pie) &#171; One Particular Kitchen</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-11733</link>
		<dc:creator>Pumpkin Pie (For People Who Hate Pumpkin Pie) &#171; One Particular Kitchen</dc:creator>
		<pubDate>Wed, 24 Nov 2010 18:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-11733</guid>
		<description>[...] This is, of course, a custard pie so it&#8217;s done when a knife stuck in a couple inches from the edge comes out clean. I did mine in a six inch cast iron skillet so it took a lot longer at 325 &#8212; nearly an hour because of the thickness. My mother used frozen Pillsbury pie crusts for this every year; this year I did the pie crust from my chicken pot pie. [...]</description>
		<content:encoded><![CDATA[<p>[...] This is, of course, a custard pie so it&#8217;s done when a knife stuck in a couple inches from the edge comes out clean. I did mine in a six inch cast iron skillet so it took a lot longer at 325 &#8212; nearly an hour because of the thickness. My mother used frozen Pillsbury pie crusts for this every year; this year I did the pie crust from my chicken pot pie. [...]</p>
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		<title>By: Crack-a-roni: pioneer macaroni and cheese &#171; One Particular Kitchen</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-122</link>
		<dc:creator>Crack-a-roni: pioneer macaroni and cheese &#171; One Particular Kitchen</dc:creator>
		<pubDate>Wed, 29 Apr 2009 13:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-122</guid>
		<description>[...] just like for the chicken pot pie, we&#8217;ll make a white [...]</description>
		<content:encoded><![CDATA[<p>[...] just like for the chicken pot pie, we&#8217;ll make a white [...]</p>
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	<item>
		<title>By: Jerri</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-121</link>
		<dc:creator>Jerri</dc:creator>
		<pubDate>Mon, 13 Apr 2009 21:48:54 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-121</guid>
		<description>i love pot pie. i am a vegetarian and my hubby is a carnivore (www.cooking4carnivores.com) so i usually make two small ones at a time  - one with and one without meat. this reminds me i should put it on the menu rotation sometime soon!</description>
		<content:encoded><![CDATA[<p>i love pot pie. i am a vegetarian and my hubby is a carnivore (www.cooking4carnivores.com) so i usually make two small ones at a time  &#8211; one with and one without meat. this reminds me i should put it on the menu rotation sometime soon!</p>
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	<item>
		<title>By: oneparticularkitchen</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-120</link>
		<dc:creator>oneparticularkitchen</dc:creator>
		<pubDate>Sat, 11 Apr 2009 12:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-120</guid>
		<description>Thanks to both of you! It really is tasty. :)

Nice to meet you too, Donna!</description>
		<content:encoded><![CDATA[<p>Thanks to both of you! It really is tasty. <img src='http://oneparticularkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Nice to meet you too, Donna!</p>
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	<item>
		<title>By: Donna</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-119</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sat, 11 Apr 2009 03:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-119</guid>
		<description>First time here and I must tell you I am so impressed. Everything looks wonderful This pot pie is to die for. I want to try it soon!! nice to meet you.. Now I have to lOok at those cupcakes..</description>
		<content:encoded><![CDATA[<p>First time here and I must tell you I am so impressed. Everything looks wonderful This pot pie is to die for. I want to try it soon!! nice to meet you.. Now I have to lOok at those cupcakes..</p>
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		<title>By: Molly Jean</title>
		<link>http://oneparticularkitchen.com/2009/04/10/chicken-pot-pie/#comment-118</link>
		<dc:creator>Molly Jean</dc:creator>
		<pubDate>Fri, 10 Apr 2009 14:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=282#comment-118</guid>
		<description>Yum!  This looks like great comfort food :)</description>
		<content:encoded><![CDATA[<p>Yum!  This looks like great comfort food <img src='http://oneparticularkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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