Comments on: Chicken broth

By: Savory pasta « One Particular Kitchen

Savory pasta « One Particular Kitchen — Tue, 12 Oct 2010 15:46:44 +0000

[...] 1 cup chicken broth [...]

By: Alison Shiloh Wear

Alison Shiloh Wear — Thu, 19 Aug 2010 13:10:50 +0000

I was *just* wondering if I could make chicken stock from the nearly-bare rotisserie chicken carcass in our fridge right now. I love how you froze it in heart-shaped ice cube trays! We have some of those, too. Ikea, right?
Sadly I live in the land of no Ikea. I think those are Kitchenaid?

By: Southern style green beans « One Particular Kitchen

Southern style green beans « One Particular Kitchen — Sat, 14 Aug 2010 02:14:29 +0000

[...] Chicken broth from the freezer [...]

By: French Chicken in a Pot « One Particular Kitchen

French Chicken in a Pot « One Particular Kitchen — Sat, 11 Apr 2009 20:27:30 +0000

[...] One whole chicken, giblets removed (but save them — here’s why) [...]

By: Kira

Kira — Tue, 07 Apr 2009 01:19:23 +0000

I made some veggie stock this weekend. SO easy and a great way to use up things from the fridge.

By: Niki

Niki — Mon, 06 Apr 2009 21:13:53 +0000

I make my own veg stock all the time and I agree, how did I ever spend money on it, its so easy to make!