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	<title>Comments on: Breakfast Casserole</title>
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	<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/</link>
	<description>Southern Mama cooking...</description>
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		<title>By: The Yankee</title>
		<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/#comment-51</link>
		<dc:creator>The Yankee</dc:creator>
		<pubDate>Wed, 25 Feb 2009 07:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=142#comment-51</guid>
		<description>since nobody has jumped in yet to answer the question, I&#039;ll take the 20 bonus points.  &quot;Neyland Stadium (home of the UT Vols) is cobbled together from old Stuckey&#039;s buildings&quot; --- ESPN

Of course, I&#039;m a MSU Spartan fan, so I&#039;ve got nothing.   We have to bring in temporary lights for night games.

Regardless, this was breakfast crack.</description>
		<content:encoded><![CDATA[<p>since nobody has jumped in yet to answer the question, I&#8217;ll take the 20 bonus points.  &#8220;Neyland Stadium (home of the UT Vols) is cobbled together from old Stuckey&#8217;s buildings&#8221; &#8212; ESPN</p>
<p>Of course, I&#8217;m a MSU Spartan fan, so I&#8217;ve got nothing.   We have to bring in temporary lights for night games.</p>
<p>Regardless, this was breakfast crack.</p>
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		<title>By: indirmeden film izle</title>
		<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/#comment-50</link>
		<dc:creator>indirmeden film izle</dc:creator>
		<pubDate>Tue, 24 Feb 2009 00:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=142#comment-50</guid>
		<description>thanks..</description>
		<content:encoded><![CDATA[<p>thanks..</p>
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		<title>By: aleta</title>
		<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/#comment-49</link>
		<dc:creator>aleta</dc:creator>
		<pubDate>Mon, 23 Feb 2009 21:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=142#comment-49</guid>
		<description>Mmmm . . . I&#039;ve had something similar and a breakfast casserole is pretty darn good. Not gonna lie, though, I was a little wary at first--there were lots of *things* in there that I didn&#039;t prepare!</description>
		<content:encoded><![CDATA[<p>Mmmm . . . I&#8217;ve had something similar and a breakfast casserole is pretty darn good. Not gonna lie, though, I was a little wary at first&#8211;there were lots of *things* in there that I didn&#8217;t prepare!</p>
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		<title>By: oneparticularkitchen</title>
		<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/#comment-48</link>
		<dc:creator>oneparticularkitchen</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=142#comment-48</guid>
		<description>Oh my goodness! I have a true and abiding love for King Arthur flour -- it is literally the only flour allowed in my kitchen. And that&#039;s KAF 100% WW Sandwich Bread in the header of the blog. :) I&#039;m so honored you stopped by!</description>
		<content:encoded><![CDATA[<p>Oh my goodness! I have a true and abiding love for King Arthur flour &#8212; it is literally the only flour allowed in my kitchen. And that&#8217;s KAF 100% WW Sandwich Bread in the header of the blog. <img src='http://oneparticularkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m so honored you stopped by!</p>
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		<title>By: PJ Hamel</title>
		<link>http://oneparticularkitchen.com/2009/02/22/breakfast-casserole/#comment-47</link>
		<dc:creator>PJ Hamel</dc:creator>
		<pubDate>Mon, 23 Feb 2009 09:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://oneparticularkitchen.wordpress.com/?p=142#comment-47</guid>
		<description>THANK YOU for being a flour snob! I&#039;ve actually made this casserole (slightly different recipe, same idea); sorry the kids ran screaming. Bet they didn&#039;t taste it - YUM. Thanks again - PJ Hamel, King Arthur Flour baker/blogger, on behalf of my fellow 167 employee-owners</description>
		<content:encoded><![CDATA[<p>THANK YOU for being a flour snob! I&#8217;ve actually made this casserole (slightly different recipe, same idea); sorry the kids ran screaming. Bet they didn&#8217;t taste it &#8211; YUM. Thanks again &#8211; PJ Hamel, King Arthur Flour baker/blogger, on behalf of my fellow 167 employee-owners</p>
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