Comments on: Almost No-Knead Bread

By: Deviled eggs « One Particular Kitchen

Deviled eggs « One Particular Kitchen — Tue, 21 Apr 2009 18:39:44 +0000

[...] a food processor, pulverize some croutons – I used homemade from no-knead bread- down to [...]

By: MagMom

MagMom — Wed, 25 Mar 2009 19:29:04 +0000

Oops, should have read the instructions all the way through…sorry.

By: MagMom

MagMom — Wed, 25 Mar 2009 19:27:56 +0000

Do you think this would work in a 7.25 quart dutch oven with a reduction in baking time?

By: Flour dusting the unitasker way « One Particular Kitchen

Flour dusting the unitasker way « One Particular Kitchen — Mon, 23 Mar 2009 18:05:34 +0000

[...] 23, 2009 by oneparticularkitchen I’ve been making almost no-knead bread a LOT lately. We love it, and it takes so little hands-on time to make that it’s a [...]

By: Chicken parmesan, courtesy of The Yankee « One Particular Kitchen

Chicken parmesan, courtesy of The Yankee « One Particular Kitchen — Tue, 24 Feb 2009 01:29:03 +0000

[...] them in buttermilk, then coated them in breadcrumbs that I had made last week from leftover no-knead bread. He fried the coated chicken in olive oil in a cast iron skillet, then drained the chicken on a [...]