I had the WORST craving for apple crisp this week. A craving, yes, but no recipe. And no patience to go looking for one. So here’s what I came up with:
I’m the only one in the house who likes an apple crisp (no sharing! Score!), so I cut up two granny smith apples and tossed them in lemon juice so they wouldn’t brown (that’s two fruits already; this is practically a salad). Then I sprinkled in brown sugar (about 1/3 cup) and generous sprinkles of cinnamon and nutmeg, and stirred till the apples were all coated in sugary goodness.
I melted butter in the bottom of a little baking dish and spread it out with a brush, then dumped in the coated apples.
In a new bowl I put about a 1/2 cup each of white flour, white sugar, and oats. I cut in about 3-4 Tbsp of butter and a pinch of salt, and sprinkled that over the apple mixture.
25 minutes in a 350 toaster oven = happy mama. Apple crisp for breakfast anyone?
[...] ever be able to eat, so I wanted to some up with something to do with them. This is based on the apple crisp recipe, but with more of the crumble part so that you end up with a crust. It is OH so [...]