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When I saw this recipe here I knew I had to give it a shot. And WOW is it good! And quick! I had supper on the table in 20 minutes, seriously; this is a fantastic weeknight meal. You will need: 2-4 pork chops (I use bone-in when possible for better flavor) I may have actually squealed in delight when I saw how cute these turned out. Just maybe.
I found the recipe over at Annie’s Eats and knew I had to give it a shot. The love my sister and I have for cherry limeades at Sonic is somewhat legendary. She actually lived in LA (that’s [...] Time for another episode of COOKING FAIL. I read somewhere (of course I can’t find it now, so you’ll all think I made this up; I swear I didn’t) that one could DIY a pain de mie pan by covering a loaf pan with a cookie sheet and then something heavy, like bricks. Since I was [...] Does that make it Yankee Chicken Parmesan? Like Yankee Pot Roast? But he consulted Alton Brown for part of the preparation, and Alton is from Georgia, so…. Hmm. It WAS good eats, if I do say so myself. Anyway, I took The Kiddo upstairs to play, and came back down to this: The picture does NOT do [...] As with most of my recipes, this one is cobbled together from a few different recipes. It is not, however, cobbled together from old Stuckey’s buildings (20 imaginary points to the first person who gets that). Further, also as with most of my recipes, The Yankee loved it and The Kiddo ran screaming. I try not [...] |
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