Comments on: Yogurt: it’s what’s for breakfast. And lunch. And supper. http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/ Southern Mama cooking... Tue, 27 Jul 2010 19:31:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Spring yogurt « One Particular Kitchen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-12 Spring yogurt « One Particular Kitchen Fri, 05 Jun 2009 13:30:26 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-12 [...] The orginal how-to is here with all the details. But a quick run-down of the process, lest you be afraid: [...] [...] The orginal how-to is here with all the details. But a quick run-down of the process, lest you be afraid: [...]

]]> By: oneparticularkitchen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-11 oneparticularkitchen Thu, 09 Apr 2009 17:58:10 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-11 Cool! Let me know how it goes! Cool! Let me know how it goes!

]]> By: Nest Colleen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-10 Nest Colleen Thu, 09 Apr 2009 14:03:28 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-10 Nice! I like your recipe...the soymilk stuff I made was nasty (the addition of grapefruit didn't help matters). I'll try your recipe next week! Nice! I like your recipe…the soymilk stuff I made was nasty (the addition of grapefruit didn’t help matters). I’ll try your recipe next week!

]]> By: Toddler yogurt: in the thick of it « One Particular Kitchen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-9 Toddler yogurt: in the thick of it « One Particular Kitchen Mon, 02 Mar 2009 14:38:45 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-9 [...] 2, 2009 by oneparticularkitchen As discussed, The Kiddo loves him some yogurt. The problem is that it’s so creamy and fabulous the he sometimes has issues keeping it on [...] [...] 2, 2009 by oneparticularkitchen As discussed, The Kiddo loves him some yogurt. The problem is that it’s so creamy and fabulous the he sometimes has issues keeping it on [...]

]]> By: Toddler yogurt: in the thick of it « One Particular Kitchen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-8 Toddler yogurt: in the thick of it « One Particular Kitchen Thu, 26 Feb 2009 15:03:05 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-8 [...] 26, 2009 by oneparticularkitchen As discussed, The Kiddo loves him some yogurt. The problem is that it’s so creamy and fabulous the he sometimes has issues keeping it on [...] [...] 26, 2009 by oneparticularkitchen As discussed, The Kiddo loves him some yogurt. The problem is that it’s so creamy and fabulous the he sometimes has issues keeping it on [...]

]]> By: Confections of a Foodie Bride » Blog Archive » DIY: Homemade Yogurt http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-7 Confections of a Foodie Bride » Blog Archive » DIY: Homemade Yogurt Wed, 11 Feb 2009 10:07:17 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-7 [...] around 90-115 degrees. This seems to be the trickiest part of the whole process and there are many options from which to choose. My oven has two low-temp settings, one for bread proofing and the other a [...] [...] around 90-115 degrees. This seems to be the trickiest part of the whole process and there are many options from which to choose. My oven has two low-temp settings, one for bread proofing and the other a [...]

]]> By: oneparticularkitchen http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-6 oneparticularkitchen Wed, 28 Jan 2009 15:17:12 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-6 Yep! I usually buy a giant bag of frozen mixed fruit and cook it down a bit, then puree it in my mini chopper. I tried mixing some of that in before incubation but it wasn't great; the fruit all settled to the bottom, and over-stirring of homemade yogurt is bad. So I'd definitely add flavoring when you serve -- jam or honey or maple syrup or whatever! Just go at it gently... you want to more fold it in than stir it in. Let me know how it goes! :) Yep! I usually buy a giant bag of frozen mixed fruit and cook it down a bit, then puree it in my mini chopper. I tried mixing some of that in before incubation but it wasn’t great; the fruit all settled to the bottom, and over-stirring of homemade yogurt is bad. So I’d definitely add flavoring when you serve — jam or honey or maple syrup or whatever! Just go at it gently… you want to more fold it in than stir it in.

Let me know how it goes! :)

]]> By: Kristina http://oneparticularkitchen.com/2009/01/18/yogurt-its-whats-for-breakfast-and-lunch-and-supper/#comment-5 Kristina Wed, 28 Jan 2009 06:26:03 +0000 http://oneparticularkitchen.wordpress.com/?p=16#comment-5 I can't wait to try this. If you wanted to add flavoring, would you suggest just mixing in a spoonful of jam? (you can email me at gooch100@gmail.com) I can’t wait to try this. If you wanted to add flavoring, would you suggest just mixing in a spoonful of jam? (you can email me at gooch100@gmail.com)

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