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Here’s the thing. Two things actually: 1. Oatmeal is really good for you 2. I hate oatmeal On a mission to somehow learn to like it, I have discovered the answer: BAKED oatmeal. This comes out as a cross between oatmeal cookie and some kind of oatmeal crisp topping. And it’s for breakfast, people!
I started out with two [...] Here is my thermometer one morning on yogurt making day; this is a day during which I desperately needed my thermometer to work. See this? That is my thermometer registering 103 degrees. Please to notice the probe is sitting on the counter. This. Is. Not. Good. After a lot of quality time [...] It’s cold here. Yes, it’s the South and I am a big baby about cold but I swear: it’s actually cold. And cold, of course = comfort food. This is where the cultural divide comes in. One of my favorite comfort foods is a dish my mother used to make: I had some frozen bananas to use, so I pulled up the recipe for Aunt Mickey’s Famous Banana Bread from Rumble in the Kitchen. This recipe is brilliant! So quick and easy. My crap bakeware and I take full responsibility for the partial failure of these muffins. I wanted to make mini muffins with the batter [...] The Kiddo loves him some chicken nuggets. Don’t most kids? Although he would prefer they always be from Chick Fil A, I thought we’d branch out and try them at home. I started out with just one chicken breast, boneless and skinless. I cut it into bite-sized nuggets, and got myself all set up:
The Kiddo has a nearly unholy love for yogurt. It is his failsafe, will-eat-anytime food even when he won’t eat anything else. I make it myself for two reasons: The Kiddo loves this bread (that’s it in the header up there). That alone earns the recipe a special place in my kitchen. Plus, it’s EASY, and so good! Store bought bread no longer compares — this is the good stuff. I actually don’t stray a bit from the KAF recipe, so I’ll let you follow [...] January is the perfect time for a pot of tortilla soup! My friend Rachel gave me this recipe after I devoured admired a pot of it at her house. And it’s so easy to make! Black beans, 2 cans (I used some I’d previously cooked from dry in the crock pot) |
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