Here’s the thing. Two things actually:
1. Oatmeal is really good for you
2. I hate oatmeal
On a mission to somehow learn to like it, I have discovered the answer: BAKED oatmeal. This comes out as a cross between oatmeal cookie and some kind of oatmeal crisp topping. And it’s for breakfast, people!
On a day when I was making yogurt, a day during which I really, really needed my thermometer to work, it was measuring my counter as 103F. Perhaps a bit off.
This happens periodically, as I am known to accidentally submerge the probe part when I’m washing it, thus getting water inside it, thus making [...]
It’s cold here. Yes, it’s the South and I am a big baby about cold but I swear: it’s actually cold.
And cold, of course = comfort food.
This is where the cultural divide comes in. One of my favorite comfort foods is a dish my mother used to make: ~ ground beef, browned and [...]
I had some frozen bananas to use, so I pulled up the recipe for Aunt Mickey’s Famous Banana Bread from Rumble in the Kitchen. This recipe is brilliant! So quick and easy. My crap bakeware and I take full responsibility for the partial failure of these muffins.
I wanted to make mini muffins with the [...]
The Kiddo has a nearly unholy love for yogurt. It is his fail safe, will-eat-anytime food even when he won’t eat anything else. I make it myself for two reasons: 1. It’s SO much cheaper. A quart of organic milk to make my own yogurt costs me $1.50. A quart of organic yogurt in the [...]